Tasty Tenderstrips

Tantalizingly tasty Tenderstrips! Marinated to perfection, these mini fillets bring a triumphantly succulent taste and texture to all your favourite meals. Whether it’s Roast or Tikka, simply pan-fry these flame grilled wonders au naturel or simmer them in a sauce. The king of meat-free dinners!

You can find the Chilled Roast Tenderstrips in the meat aisle and the Frozen Roast and Tikka Tenderstrips in the vegetarian section in the frozen aisle.

Chilled
Frozen

Remove all packaging before cooking. For true magnificence, cook on the hob.

Feeling Saucy?
Cook as above, then add your own sauce and heat through on the hob. Or if you prefer a dry rub, add your own seasoning to taste a minute before the cooking time's up. Appliances may vary.

Can't Wait? Microwave at full power for 1 minute 40 seconds (800W).

Oven cook - From Chilled
Down Below: Cook on an oven tray in a pre-heated oven at 200°C/4000°F/Gas Mark 6 for 13 minutes.

Shallow Fry - From Chilled
On Top: Pan-fry for 4-5 minutes, turning occasionally.

Remove all packaging before cooking.
For true magnificence, cook on the hob from frozen.

Feeling Saucy?
Cook as above, then add your own sauce and heat through on the hob. Or if you prefer a dry rub, add your own seasoning to taste a minute before the cooking time's up. Appliances may vary.

Can't Wait?
Microwave at full power for 3 minutes 30 seconds (800W).

Oven cook - From Frozen
Down Below: Cook on an oven tray in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 14 minutes.

Shallow Fry - From Froze
On Top: Pan-fry for 8-9 minutes, turning occasionally.