Tasty Tenderstrips

Take your pick from Roast, Tikka and Smoky BBQ! Add these tasty Tenderstrips to any dish for a satisfyingly succulent experience. A perfect pair to pasta, a simple swap in a stir-fry, and epic in curries and fajitas, these flame-grilled Tenderstrips are marinated to perfection.

Chilled
Frozen

Remove all packaging before cooking. For true magnificence, cook on the hob.

Feeling Saucy?
Cook as above, then add your own sauce and heat through on the hob. Or if you prefer a dry rub, add your own seasoning to taste a minute before the cooking time's up. Appliances may vary.

Can't Wait? Microwave at full power for 1 minute 40 seconds (800W).

Oven cook - From Chilled
Down Below: Cook on an oven tray in a pre-heated oven at 200°C/4000°F/Gas Mark 6 for 13 minutes.

Shallow Fry - From Chilled
On Top: Pan-fry for 4-5 minutes, turning occasionally.

Remove all packaging before cooking.
For true magnificence, cook on the hob from frozen.

Feeling Saucy?
Cook as above, then add your own sauce and heat through on the hob. Or if you prefer a dry rub, add your own seasoning to taste a minute before the cooking time's up. Appliances may vary.

Can't Wait?
Microwave at full power for 3 minutes 30 seconds (800W).

Oven cook - From Frozen
Down Below: Cook on an oven tray in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 14 minutes.

Shallow Fry - From Froze
On Top: Pan-fry for 8-9 minutes, turning occasionally.