Succulent Sausages

Everyone loves sausages, so shake things up with our meat free sizzlers! For breakfast, lunch, dinner or even on the BBQ, you’re on to a winner here. Try our sausages in an epic tray bake or a toad in the hole that will satisfy the most seasoned of carnivores. Or, simply fry up for a classic cooked breakfast or sizzling sandwich.

Cooking guidelines

Just fry them up in a pan with a tablespoon of oil for 8-10 minutes turning regularly (just like regular sausages). Once they are gloriously golden brown… dish ‘em up. Or if frying them doesn’t tickle your fancy, you can pop them into a pre-heated oven on 190oC/375oF/Gas Mark 5 for 15-18 turning occasionally until golden brown.